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CharedBroiledLunch

Valrico, Florida

Member since Dec 2008

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Reviewed tuna croquette

17 hours ago on FoodNetwork.com

Anyone know if these are okay to freeze and reheat later? I know it will be less in quality, just curious if anyone has and there opinion on the results.

Reviewed French Apple Tart

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! and its a new home favorite. I also added cinnamon to the sugar step, and I used Kraken black spiced rum to the apricot dressing. Definitely remember to rotate the pan in the over at 20mins and if your making this for the first time! Keep a close eye on your tart. In my oven it only takes 40mins to cook. "

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