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charcreates

Palmyra, New Jersey

Member since Nov 2007

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Saved Recipe Crab-Topped Tilapia by Shelby Jo

Jan 22, 2014 on Food.com

Saved Recipe Fish Piccata- Easy and Economical by Sharon123

Jan 22, 2014 on Food.com

Saved Recipe Sour Cream Fish Fillets by Lavender Lynn

Jan 22, 2014 on Food.com

Saved Recipe So Easy Fish by Fluffy

Jan 22, 2014 on Food.com

Saved Recipe Tilapia Fish Tacos by C. Taylor

Jan 22, 2014 on Food.com

Saved Recipe Easy Baked Fish by Bev

Jan 22, 2014 on Food.com

Saved Recipe Loaded Baked Potato Salad by princess buttercup

Jan 22, 2014 on Food.com

Saved Recipe My Sister's Sweet Potato Bread by Karen=^..^=

Jan 22, 2014 on Food.com

Reviewed Lamb Kabobs with Tzatziki Sauce

Jan 4, 2014 on FoodNetwork.com

All the reviewers seem to love this recipe. I followed the recipe exactly but I must have done something wrong. The lamb was dry and the sauce was horrible. Next time I'll try adding some milk soaked bread to moisten the lamb. Also, I'll use regular yogurt instead of Greek. The Greek was just too strong a flavor. After tasting the sauce I added...

Reviewed Strawberry Margarita Pie

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I never, NEVER use chemical laden, chemical tasting Cool Whip. Substitute fresh, sweetened whipped cream instead. For just a tad more effort the taste difference is incredible. "

Reviewed Roasted Turkey Breast with Peach Rosemary Glaze

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was going to do this with duck breasts but my grocery was out of duck so I used boneless, skinless chicken breasts. The brine made the chicken juicy and delicious. The peach glaze was to die for. Made it with a ginger risotto. OMG, I'm still swooning 2 weeks later. Def a keeper! Thanks, Sonny!"

Reviewed Pulled Pork Barbecue

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly and the pork was falling off the bone but a tad dry. The sauce made my kitchen smell like there had been a toxic chemical spill from the overwhelming vinegar fumes. I was actually choking from it. Since the pork was too dry to eat without a sauce I added 4 cups of apple cider to cut the vinegar and reduced it for ano"

Reviewed Andouille Sausage Corn Fritters

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Served this with a purchased remoulade sauce for a New Year's party. Used turkey sausage due to no pork rules for a few guests. Glad I doubled the recipe. Def a keeper.""

Reviewed Big Daddy's Apple Cobbler

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is so sweet I gagged after the first bite. I made it for a New Year's party and every serving was thrown out with just one bite taken. Toxically sweet! Cut the sugar by at least half or better yet, toss the recipe and find another one. Really awful!""

Reviewed Sweet Cherry Tomato and Sausage Bake

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I have made this. The first time I followed the recipe and it was good but a little one dimensional. The second time I used a combination of Roma (mostly) and grape tomatoes. First I browned the sausage, removed it from the pan and in the remaining fat I sauteed a medium white onion and a red bell pepper and 2 minced ga...

Reviewed Blueberry Buckle

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous! Soooo many requests for the recipe.""

Reviewed Shrimp and Wild Rice Casserole

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry, Paula, but if I'm going to spend my time, money and efforts to make something I don't want it to be chemical and salt laden from canned soup. I won't be making this recipe.""

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