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Reviewed Meringue Cookies ("Forgotten Kisses"
Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I had a leftover bag of Tollhouse Winter chips (dark chocolate and mint). I chopped 1 cup of those and instead of walnuts, I used 1 cup chopped almonds. I tinted my meringue bright green. They taste like a girl scout thin mint cookie. They are awesome. Im bringing them to an Easter dinner."”