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Joined Date: Mar 31, 2010
"I've made this before, and I loved it. However, this time I made it again with some pretty big changes, and liked it even more. I doubled the recipe because I was cooking for a lot of people. However, I used 3 lbs spinach rather than 4, and also added sauteed mushrooms, shallots and fresh peas to make up the difference and add some variety. I used"