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charan1012_11771088

Milpitas, California

Member since Mar 2009

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Reviewed sweet potato casserole

Apr 17, 2014 on FoodNetwork.com

Made this thrice and a hit every time. Neighbors friends family all love this. Its my goto recipe for a sweet potato dessert

Reviewed sweet potato casserole

Apr 17, 2014 on FoodNetwork.com

Made this thrice and a hit every time. Neighbors friends family all love this. Its my goto recipe for a sweet potato dessert

Replied to chocolate chunk cookies

Apr 17, 2014 on FoodNetwork.com

Try using a flat spatula and take the cookies out of the tray when still warm. Doesnt stick. I used sheet tray with no spray or paper lining.

Reviewed chocolate chunk cookies

Apr 17, 2014 on FoodNetwork.com

Yummy... Made with chocolate chips ... Small ones .....but followed everything else as per recipe. It takes 15 mins to get a nice crunchy outside and gooey inside. Got 28 cookies by using 1 tbsp measure for each cookie and from half the quantities mentioned in the recipe.

Reviewed Vanilla Cupcakes

Sep 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved the texture of the cupcake but I tried this with quinoa flour and felt like the cupcakes had a slight bitter flavor if eaten by itself. Cant think of anything that cud have gone wrong since both batches that i tried, were like that. With icing it was great. Next time i might just use all purpose flour or almond flour. Anyone else tried with "

Reviewed Parma-Style Carrot Cake

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's a good moist cake which would be perfect for tea time or as dessert. I used blanched almonds instead of pine nuts and I don't believe it affected the taste. But I somehow felt that some flavor needs to be more prominent to make the cake stand out"

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