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franklin, Tennessee

Member since Apr 2008

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Reviewed Honey-Mustard Dressing

Jul 29, 2012 in Food Network Community Toolbox on

Loved this dressing as it is written. Today I used it in my leftover baked ham/veggie/pasta salad and added added my own twist. Instead of canola oil, I used mayo (about 3/4 cup) and 1/4 cup of sour cream. To that I added about 1/4 teaspoon of orange zest! Awesome if I do say so myself! Thanks Food Network kitchens!"

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