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chaplain1964

United States

Member since Feb 2013

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Reviewed Broccoli Cheese Soup

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I substituted chicken stock for the milk and half & half to make it lighter and it turned out delicious. Was going to add some cream at the end to add some richness but it was flavorful enough without it. "

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