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chapis_805

Santa Maria, California

Member since Jun 2007

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Reviewed Sylvia's Red Velvet Cake

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best! I get this cake requested over and over again.
I used 1 red coloring container. I watch it and take it out right when the toothpick comes out clean. It is still soft.
Great for cake pops too, with cream cheese frosting! :)"

Reviewed Lily's Marble Cake

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I added an extra tsp of vanilla, excluded the coconut, and it was delicious! As mentioned before, it was difficult to stop eating without any icing, I had to step away. :)
Those that didn't get the same result maybe over baked or didn't do the 5 minutes mixing maybe?
I baked a 1/2 sheet for 30 minutes at 350 in an...

Reviewed Lobster Roll

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy to make. I also made it with crab meat. My boyfriend tried it and went to buy more crab meat for him to make on his own.

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