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Reston, Virginia

Member since Feb 2007

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Reviewed Calabrese Antipasto

Dec 20, 2013 on

Absolutely delicious. The recipe doesn't indicate how many pints this makes, so I'll throw it out there that I used 6 jars and had enough leftover for me to munch on.

Reviewed Spaghetti Aglio E Olio

Sep 28, 2013 in Food Network Community Toolbox on

I wasn't a fan. It was kinda plain."

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