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chaospearl

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Reviewed White Chocolate Mousse

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a white chocolate mousse recipe when I stumbled on this one, and noticed it's almost identical to a dark chocolate mousse recipe that's been around for fifty years. For chocolate mousse, use bittersweet (not semi-sweet) chocolate instead of white, 3 tbs sugar plus a teaspoon of vanilla extract, 4 egg yolks, and melt the chocolate...

Reviewed White Chocolate Mousse

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a white chocolate mousse recipe when I stumbled on this one, and noticed it's almost identical to the dark chocolate mousse I've been making for years LONG before Claire claimed this one. For chocolate mousse, use bittersweet (not semi-sweet) chocolate chips instead of white, use 3 tbs sugar plus a teaspoon of vanilla extract, and...

Reviewed White Chocolate Mousse

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a white chocolate mousse recipe when I stumbled on this one, and noticed it's almost identical to the dark chocolate mousse recipe that's been around for fifty years. For chocolate mousse, use bittersweet (not semi-sweet chocolate chips instead of white, use 3 tbs sugar plus a teaspoon of vanilla extract, and melt the chocolate...

Reviewed White Chocolate Mousse

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a white chocolate mousse recipe when I stumbled on this one, and noticed it's almost identical to the dark chocolate mousse I've been making for years LONG before Claire claimed this one. For chocolate mousse, use bittersweet (not semi-sweet) chocolate chips instead of white, use 3 tbs sugar plus a teaspoon of vanilla extract, and...

Reviewed White Chocolate Mousse

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a white chocolate mousse recipe when I stumbled on this one, and noticed it's almost identical to the dark chocolate mousse I've been making for years LONG before Claire claimed this one. For chocolate mousse, use bittersweet (not semi-sweet) chocolate chips instead of white, use 3 tbs sugar plus a teaspoon of vanilla extract, and...

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