My Profile


chapel hill, North Carolina

Member since May 2007

Flag This ProfileFlag as Inappropriate

Saved Recipe Wendy's Chili by Pam Walk

Jul 3, 2013 on

Reviewed Flat Iron Steak with Red Wine Sauce

Dec 14, 2011 in Food Network Community Toolbox on

This is a wonderful and EASY recipe. I've made this dish several times but have made a few minor changes. First, I use 2 cups of wine instead of the 2.5 because there is just too much sauce. Second, I broil the flank steak for 15-20 minutes (until medium rare). Third, I use a Merlot because I like the mellow flavor. ""

Reviewed Pan Seared Rib Eye

Dec 2, 2010 in Food Network Community Toolbox on

Overall good recipe. Important not to deviate from the recipe's timing or thickness of steak. I used a thinner cut and it came out a little tougher than desired but believe can be easily rectified if I used a thicker cut.

Not what you're looking for? Try: