Palm Springs, California
Member since Nov 2005
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Reviewed Black Mole
Jun 17, 2012 on FoodNetwork.com
“It was delicious! I had a couple of issues making it, though...
Just how long frying is quick frying the chiles? I ended up burning the first several I fried. Then when I strained the blended mixture...I ended up with a whole mountain that wouldn't go through the strainer. I blended some more, and still ended up with a lot. How much...”