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Joined Date: Feb 03, 2010
"This really was fantastic. I would make the sauce the day before next time and cook the meat even longer the next day. I like the meat to be fall apart tender and it wasn't even after 4 hours of cooking. I might even think to try this dish with beef short ribs next time. I served this over fresh herb and roasted garlic orzo. Very good"
"FANTASTIC!!! This was the best ever eggplant parmesan dish I have ever had!!! I have tried many recipes over the years, and now that I have tried this one - I'll never look to another! You don't need a million ingredients for it to be fabulous, just a tasty sauce, eggplant, cheese and basil. Perfection."
Reviewed Tandoori Chicken
"This was 'the bomb' as my family called it! I did everything the same exactly as written. So flavorful and well rounded nothing overpowers the other. The only 'problem' for me if you will was that next time I might double the marinade and reserve a full cup of it to make extra of that fantastic sauce! I served it with brown basmati and would have "
Reviewed Shredded Pork and Pineapple Tacos
"This was very very good! The whole family loved it looking forward to leftovers or lunch today! I did everything the same and it was perfect!"
Reviewed Hot Crab Dip
"Hello people! Of Course this is going to be fishy.... it's real crab meat not the cheap imitation stuff! I just made this and haven't even baked it yet and can't stop eating it!!! Fantastic dip. I also added more hot sauce and one tablespoon less of Worcestershire - thought three to be a bit much. Serving with a fresh sliced warm baguette. Also to"
Reviewed Pesto Lasagne
"OMG! This is my new company dish that's for sure, and going in my little black book of recipes. Fantastic!! My grocer was out of fresh basil (lame so I had to buy jarred pesto (a high quality one though - check ingredients first because often they substitute the pine nuts and use almonds or no nuts at all which made this dish even easier! Also, I "
Reviewed Turkey and Cranberry Ravioli
"YEY GIADA!!! This dish is so fantastic, I woke up this morning thinking I might warm some up for breakfast! Those who posted that the raviolis are bland or tasteless need to learn how to properly season food! Turkey is pretty bland on its own and begs to be generously seasoned. I did everything the same only I added a tsp of poultry seasoning to m"
Reviewed Wild Mushroom Risotto
"This was everything I expected Anne's risotto to taste like....and more! This mushroom risotto is not for the faint of mushroom heart ; It has strong wonderful - full - mushroom flavor that cannot be ignored. This is a dish that can be served for just the family or a real "Boss is over for dinner" side dish. Fantastic. I have picked my own mushroo"
Love of cooking is like blue cheese, it only gets stronger with age...