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chani.lynn

Member since Dec 2010

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Reviewed Tiramisu

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

AWESOME!!! I've been making this recipe for several years now, and each time it turns out FABULOUS!!! Never had a problem with it being too runny. Definitely need to whip those egg yolks for the whole 5- 6 min (maybe even a smidge longer). A hand mixer works best for this recipe. Perfect combination of rum and espresso, YUM! Great holiday or"

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