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Joined Date: Oct 02, 2008
Reviewed French Buttercream
"I thought this recipe was really really good. I am currently in culinary school and we actually liked this buttercream much better than some of the recipes in our book. Done correctly this cream is light and fluffy and not to sweet. Some of you that said it was like butter, well there are many ways for buttercreams to go wrong. If its like butter ""