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San Jose, California

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Reviewed French Buttercream

Oct 6, 2011 in Food Network Community Toolbox on

I thought this recipe was really really good. I am currently in culinary school and we actually liked this buttercream much better than some of the recipes in our book. Done correctly this cream is light and fluffy and not to sweet. Some of you that said it was like butter, well there are many ways for buttercreams to go wrong. If its like butter...

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