My Profile


Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed carrot cake cupcakes

Jun 13, 2014 on

My go-to carrot cake with some modifications: 1 pound of carrots (I toss a bag of baby-cur carrots in the food processor and buzz until fine - easy, and I don't have to grate); only 1 cup oil, I add nutmeg, ginger, and cloves, I OMIT the raisin and walnuts, and I bake at 350 for 18-24 minutes - I often make these into mini-cupcakes, so they take less...

Reviewed Ricotta Cheesecake

May 4, 2012 in Food Network Community Toolbox on

This is an awesome recipe! While I still haven't tasted the results because they have been for bake sales and auctions, they are a HIT and so simple!! This is my new go-to 'fancy' dessert. I can make awesome chocolate chip cookies in less than 10 minutes (plus baking, of course) and this takes no longer. The baking time listed in necessary, bu"

Not what you're looking for? Try: