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chandralwong

Member since May 2012

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Reviewed carrot cake cupcakes

Jun 13, 2014 on FoodNetwork.com

My go-to carrot cake with some modifications: 1 pound of carrots (I toss a bag of baby-cur carrots in the food processor and buzz until fine - easy, and I don't have to grate); only 1 cup oil, I add nutmeg, ginger, and cloves, I OMIT the raisin and walnuts, and I bake at 350 for 18-24 minutes - I often make these into mini-cupcakes, so they take less...

Reviewed Ricotta Cheesecake

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome recipe! While I still haven't tasted the results because they have been for bake sales and auctions, they are a HIT and so simple!! This is my new go-to 'fancy' dessert. I can make awesome chocolate chip cookies in less than 10 minutes (plus baking, of course) and this takes no longer. The baking time listed in necessary, bu"

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