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chandralad

United States

Member since May 2011

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Reviewed Brined, Herb Roasted Turkey

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used just the brine soak portion of the recipe on a chicken. The whole family wants me to scrap the turkey and the commercial brine soak that I normally use this Thanksgiving and use this brine soak and serve 4 or 5 chickens instead. Said it was the best chicken they had ever eaten. "

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