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Reviewed Chianti Marinated Beef Stew

Nov 12, 2012 in Food Network Community Toolbox on

Have to say that anyone who found the meat "tough" or this "bland" screwed it up badly. I pretty much stuck to the recipe, marinated the meat in a $10 bottle of chianti. I had probably $25 total cost in the dish (what are the people reviewing saying about this is too much money for the reward? What?). I cooked this exactly 3.5 hours and the me"

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