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Joined Date: Nov 12, 2012
Reviewed Chianti Marinated Beef Stew
"Have to say that anyone who found the meat "tough" or this "bland" screwed it up badly. I pretty much stuck to the recipe, marinated the meat in a $10 bottle of chianti. I had probably $25 total cost in the dish (what are the people reviewing saying about this is too much money for the reward? What?). I cooked this exactly 3.5 hours and the me"