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Joined Date: Dec 20, 2010
Reviewed Champagne Risotto
"I made this last night for dinner and cannot wait to make it again! I did omit the prosciutto since I served it with a bacon wrapped filet. The next time I make it I will leave out the extra salt, the broth and the parm would have been plenty! This is definitely a keeper! ""
"This was amazing! I made it for my family and we all loved it. My mom is allergic to garlic so I left that out and it was so full of flavor. The horseradish cream sauce was to die for...we ended up mixing some of it into our mashed potatoes - delicious!!! I cannot wait to make this again! Thanks Sunny! ""
Reviewed Cherry Tomato and Chile Gazpacho
"Thank you Giada! One of my best friends is a vegetarian, so I made this for our girls weekend. We loved it! I have to admit, I got lazy so I didn't make the croutons, but I followed the directions exactly! It was phenominal and I am planning to make another batch
for lunches. If you're a Weight Watcher member, it's point friendly - only 4 points""