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Reviewed Champagne Risotto

Apr 7, 2012 in Food Network Community Toolbox on

I made this last night for dinner and cannot wait to make it again! I did omit the prosciutto since I served it with a bacon wrapped filet. The next time I make it I will leave out the extra salt, the broth and the parm would have been plenty! This is definitely a keeper! ""

Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Feb 15, 2012 in Food Network Community Toolbox on

This was amazing! I made it for my family and we all loved it. My mom is allergic to garlic so I left that out and it was so full of flavor. The horseradish cream sauce was to die for...we ended up mixing some of it into our mashed potatoes - delicious!!! I cannot wait to make this again! Thanks Sunny! ""

Reviewed Cherry Tomato and Chile Gazpacho

Aug 15, 2011 in Food Network Community Toolbox on

Thank you Giada! One of my best friends is a vegetarian, so I made this for our girls weekend. We loved it! I have to admit, I got lazy so I didn't make the croutons, but I followed the directions exactly! It was phenominal and I am planning to make another batch
for lunches. If you're a Weight Watcher member, it's point friendly - only...

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