My Profile

chammyton

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Fried Asparagus with Creole Mustard Sauce

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Upon another reviewers comment about the batter, I used a beer batter and made the creole mustard sauce. Overall it was pretty good. Although, I preferred the sauce before we added the creole mustard, it gave it a weird tang"

Not what you're looking for? Try: