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Reviewed Shepherd's Pie
May 11, 2012 on FoodNetwork.com
“This recipe is fantastic, the rosemary and thyme combo is the key, also it is best with lamb! I only mention the lamb, because you will probably be thinking "oh its fine if I use ground beef, its not a big deal." Well guess what IT IS, take it from me I've done it both ways and lamb is far superior!
I frequently make this dairy...”