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henderson, Nevada

Member since Jan 2007

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Reviewed Homemade Ricotta with Apricots and Walnuts

Jul 14, 2011 in Food Network Community Toolbox on

This was delicious. I was not expecting to like it straight out of the bowl, but I did!!! Yum! I used dried cherries and candied cashews instead of the listed walnuts and apricots. So much better than from the store, this is a keeper! Can't wait to use it in other recipes that call for store bought."

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