COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 10, 2012

My Activity

Reviewed Rib Dry Rub

"This makes a good base rub. I grind cummin seeds for that ingredient. I also grind and add 1Tbs each ground fennel and corriander seeds along w/fresh ground peppers (perfer multi pepper seed grind). Leave the salt portion, it is diluted by the extra ingredients. Use dark brown sugar. Apply w/latex gloves."

Jan 31, 2013 on FoodNetwork.com

About Me

Advertisement

© 2013 Television Food Network G.P. All rights reserved.