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chaillejohn

Member since Jan 2012

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Reviewed Rib Dry Rub

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This makes a good base rub. I grind cummin seeds for that ingredient. I also grind and add 1Tbs each ground fennel and corriander seeds along w/fresh ground peppers (perfer multi pepper seed grind). Leave the salt portion, it is diluted by the extra ingredients. Use dark brown sugar. Apply w/latex gloves."

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