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Reviewed Honey-Mustard Chicken and Apples

Dec 21, 2011 in Food Network Community Toolbox on

This was one of the best meals i've ever made. My wife loved it. I used honeycrisp apples and they turned out great. I see why they say to use thighs, the skin gave the sauce a very rich flavor that would not be there if i had used boneless skinless breasts or something. I will definately be making this again. Thanks for the awsome recipe!""

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