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Reviewed Roasted Chickpeas

Mar 21, 2011 in Food Network Community Toolbox on

I would have to disagree with most of the things said about this recipe thus far. first off, the cooking time. 60 minutes is indeed perfect for me, the chickpeas came out perfectly browned after an hour. second, they were not bland. they actually taste very good. also the dijon does bring flavor but its most likely used as an emulsifier to bring the...

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