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Joined Date: Jun 03, 2009
"This is NOT a good recipe. I have made dozens of cheesecakes and never had one turn out this bad. First of all, the cheesecake cracked in the oven. The temp was correct (I have an oven thermometer, so I know it's right) and it was cooked for the amount of time suggested and it still cracked. All people could taste was the lemon and orange zest... "