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Reviewed Deep-Dish Apple Tarte Tatin

Mar 21, 2011 in Food Network Community Toolbox on

I also should have read the reviews. I was able to make a caramel sauce, but it stayed stuck on the bottom like a caramel candy. Maybe I let it thicken too long? Needless to say I wouldn't make this for a dinner party if you haven't tried it first. The idea is great and sounds excellent but it's obvious it'll need your own tweaks. "

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