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Reviewed Ultimate Ginger Cookie

Dec 23, 2012 in Food Network Community Toolbox on

I have done these cookies for 3 years around Christmas only. Being the purist I am, I have always made the candied ginger from scratch. I was doing it wrong. I never let them boil long enough, and never added enough sugar. This year I did the usual finger, but let them boil for over an hour,1/8 in. Slice, I don,t use a mandolin. Added about 2.5 c "

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