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Joined Date: Jul 01, 2004

My Activity

Reviewed Hazelnut Crunch: Noci Croccante

"The first time I made it, it was perfection. The second time, I doubled the recipe; not a good idea. I couldn't get thet temp to 295. It's more a soft brittle than hard. However, it is very tasty. The next time, I will make a single recipe.

Dec 20, 2010 on FoodNetwork.com

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