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Islip Terrace, New York

Member since Jul 2004

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Reviewed Hazelnut Crunch: Noci Croccante

Dec 20, 2010 in Food Network Community Toolbox on

The first time I made it, it was perfection. The second time, I doubled the recipe; not a good idea. I couldn't get thet temp to 295. It's more a soft brittle than hard. However, it is very tasty. The next time, I will make a single recipe.

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