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cguess_11678553

waynesville, Missouri

Member since Feb 2009

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Reviewed Foolproof Standing Rib Roast

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making my prime rib this way for over a year now and it works every time. Nothing but compliments from my guests, "This is the best prime rib I have ever had". I do recommend dry aging for 4-7 days before cooking, check out Guy's video, you will not believe what a difference it will make. Everyone's oven temp is different so if you...

Reviewed Shrimp Scampi with Linguini

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE LOVE LOVE IT. YUMMYLISHOUS!! Mr. Husband who does not like shrimp scampi because it can be kind of bland liked it and even took leftovers for lunch today!! I did add extra shrimp and extra hot pepper flakes, other than that followed recipe. Will be making this again soon!""

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