All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 19, 2009
Reviewed Foolproof Standing Rib Roast
"I have been making my prime rib this way for over a year now and it works every time. Nothing but compliments from my guests, "This is the best prime rib I have ever had". I do recommend dry aging for 4-7 days before cooking, check out Guy's video, you will not believe what a difference it will make. Everyone's oven temp is different so if you ""
Reviewed Shrimp Scampi with Linguini
"LOVE LOVE LOVE IT. YUMMYLISHOUS!! Mr. Husband who does not like shrimp scampi because it can be kind of bland liked it and even took leftovers for lunch today!! I did add extra shrimp and extra hot pepper flakes, other than that followed recipe. Will be making this again soon!""