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Joined Date: Mar 30, 2008
Reviewed Cauliflower Puree
"I have made this dish three times. It is a delicious addition to the meal. I am always looking for subtle ways to get vegetables into our meals. My suggestion is to use 1 small potato per pound to pound-and-a-half of cauliflower. The lemon was a great trick! It keeps the cauliflower white and somehow keeps that strong cauliflower taste down. Onc""
Reviewed Pasta, Pesto, and Peas
"This is the perfect "company" dish. The flavors are well balanced. I make this when I am expecting guests from out of town and I'm not sure if they will have eaten or if they'll be hungry. I serve this with some fresh fruit....fabulous! Warm or cold. This takes a little time to prepare, but it makes a ton of food!""