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Reviewed Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

May 7, 2014 in Recipes on Cooking Channel

Bobby Flay is the King! I made this recipe to the exact specifications. The egg/bread mixture did set up for about 15 minutes due to a small crisis, but it was just great! I served 20 people for breakfast and made this and a chile relleno casserole and they ate both of them completely. I had also made an 'ambrosia type fruit salad. Big hit....

Reviewed Cauliflower Puree

Feb 2, 2012 in Food Network Community Toolbox on

I have made this dish three times. It is a delicious addition to the meal. I am always looking for subtle ways to get vegetables into our meals. My suggestion is to use 1 small potato per pound to pound-and-a-half of cauliflower. The lemon was a great trick! It keeps the cauliflower white and somehow keeps that strong cauliflower taste down. On...

Reviewed Pasta, Pesto, and Peas

Oct 6, 2011 in Food Network Community Toolbox on

This is the perfect "company" dish. The flavors are well balanced. I make this when I am expecting guests from out of town and I'm not sure if they will have eaten or if they'll be hungry. I serve this with some fresh fruit....fabulous! Warm or cold. This takes a little time to prepare, but it makes a ton of food!""

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