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Reviewed Greek Caponata

Aug 27, 2012 in Food Network Community Toolbox on

I made it without onions and potatoes because I didn't have either at the time. It turned out great. I fed it to my boyfriend and my guy roommate for dinner (neither of who are vegetarians). They both said they loved it and that it was very filling! I did a layer of eggplant on the bottom of the pan over the canned tomatoes to help to add some"

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