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Reviewed Brandied Curry Chicken with Grapes

Jul 13, 2011 in Food Network Community Toolbox on

Just made this with a little alteration to account for my family's tastes. I used all skinless chicken thighs, a half cream/half coconut milk mixture for the liquid, added some mushrooms in with the shallots and garlic, used a bit more curry to counter the sweetness from the coconut milk, and instead of grapes, I used some diced up apricots while "

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