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cgooygo_2296823

Long Beach, California

Member since Mar 2005

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Reviewed jeff and geoffrey's ultimate meatloaf

Mar 25, 2014 on FoodNetwork.com

I made this for dinner tonight. It was good. It was mild in flavor. The meatloaf is not pretty looking, no color, no glaze on top like regular meatloaf. But, I divided the meat in two, making 2 loaves. And instead of serving like a regular meatloaf, I sliced the meat and made pita pocket sandwiches with it, the tzatziki sauce as the spread. It was...

Reviewed jeff and geoffrey's ultimate meatloaf

Mar 24, 2014 on FoodNetwork.com

I've always saved in one easy step. Now with the new version, you have to "save" (the ribbon to the left) and then go into your recipe box to place in it's proper file. Not a big fan of the new update. As for the recipe, I'm going to try it this week and make pita wraps with it.

Reviewed st. patrick's day green velvet layer cake

Mar 15, 2014 on FoodNetwork.com

The frosting is delicious. Ree uses a very similar one on her red velvet sheet cake. She states that it is the original frosting that topped all red velvet cakes back in the day, instead of the cream cheese frosting you see now on most velvet cakes.

Reviewed Mini Shrimp Rolls

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made the chowder and shrimp rolls for dinner. The shrimp filling was very good, although I though it was missing a little something. I added a hint of garlic powder and about a teaspoon of Old Bay for a little extra kick. Loved it! ""

Reviewed Coconut Macaroons

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these twice. Once just like the original recipe, with the exception of refrigerating for an hour. They ran a bit in the oven, but tasted great. The second time, I added an additional cup (and a bit more) of coconut to the mix. They turned out great. Kept their shape beautifully in the oven, but did bake a bit longer, about 25 minutes total. D"

Reviewed Smoked Sausage Jambalaya

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. Amazing flavors. My only problem, was that it took longer to cook than the recommended 20 minutes. After the initial 20 minutes, the bottom was cooked, but the top was still hard. I continued cooking for another 30 minutes, stirring occasionally. Also made a vegetarian version with shrimp and Italian style Tofurkey for my son. Also, very...

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to try this recipe as written. Like others mentioned the bottoms of the paper liners were oily. A couple more finds, the centers were moist, but the tops were flat and a bit hard. Not sure why, baked them exactly as it said and for the suggested time. The family loved them, regardless. Going to try Magnolia Bakery version next time around,...

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to try this recipe as written. Like others mentioned the bottoms of the paper liners were oily. A couple more finds, the centers were moist, but the tops were flat and a bit hard. Not sure why, baked them exactly as it said and for the suggested time. The family loved them, regardless. Going to try Magnolia Bakery version next time around,...

Reviewed Broccoli Cheddar Cornbread

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! Lots of flavor. Nice change from the regular corn bread recipe made at holiday time. "

Reviewed Chile-Rubbed Wings

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just came from a birthday party where my girlfriend just brought 2 batches of these wings. They were fantastic and gone in nothing flat. So glad she passed on this recipe to me. Will definitely be making these very soon!

Reviewed Chile-Rubbed Wings

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just came from a birthday party where my girlfriend just brought 2 batches of these wings. They were fantastic and gone in nothing flat. So glad she passed on this recipe to me. Will definitely be making these very soon!

Reviewed Chocolate Gooey Butter Cookies

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very similar to another magazine recipe I've used for years. 1 box choc cake mix w/pudding, 2 eggs, 1 c. veg. oil, 2 c white chocolate chips. 350 for 10 minutes. Very good. More like a cookie like in texture. Same thing with yellow cake mix. Add 2 c. quick cooking oats, 2 c. sugar, 1 c. oil, 1 egg, 3/4 c. chopped pecans, 1 1/2 tsp. vanilla. Bake 350,...

Reviewed Chocolate Gooey Butter Cookies

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very similar to another magazine recipe I've used for years. 1 box choc cake mix w/pudding, 2 eggs, 1 c. veg. oil, 2 c white chocolate chips. 350 for 10 minutes. Very good. More like a cookie like in texture. Same thing with yellow cake mix. Add 2 c. quick cooking oats, 2 c. sugar, 1 c. oil, 1 egg, 3/4 c. chopped pecans, 1 1/2 tsp. vanilla. Bake 350,...

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