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cglenn0010

Brighton, Tennessee

Member since Jan 2007

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Reviewed Quick Southern Collards

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I Love this! Forget cooking half the day! However, make sure to chop them up good. I also just put a dash of the vinegar and used broth instead. In my case, I had chicken broth in the fridge. My meal was BBQ pulled pork sandwhiches with collards, and I also made the white BBQ sauce. My family thinks I'm it! :) They where very happy! Jeff, another "

Reviewed Smothered BBQ Chicken on Texas Toast

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to start out saying that I am so glad Jeff made it and has his own show! I haven't seen a recipe that was not anything but wonderful!
I have been saying North Alabama has far better BBQ, than Memphis by far. My family and I moved close to Memphis from North Alabama a few years ago. Anyway, the recipe for the White BBQ sauce is a staple...

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