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Denver, Colorado

Member since Dec 2008

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Reviewed Brown-Butter Oatmeal Cookies

Mar 7, 2011 in Food Network Community Toolbox on

I thought the batter tasted better than the end result. The brown butter gave the batter a caramel flavor. However, after the cookies were done they just tasted dry and plain and the caramel flavor was gone. Maybe 12 minutes of baking was too long. "

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