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Joined Date: Oct 19, 2011
"Pie crust was delicious, but the filling was pretty sub-par--way too tart and not enough sweetness. My pies also leaked horribly and the juice burned the bottom of the pies to the pans.""
Reviewed Lemon Profiteroles
"Should have read the other reviews, lemon pastry cream was runny and had lumps in it, which were pretty unappetizing. Granted, I used profiteroles from a bakery, and they were pretty awful--so not sure if this would have been better if the pastry puffs had been better quality. Pastry cream was also extremely tart.""
Reviewed Blueberry and Mascarpone Turnovers
"My husband and I loved these, the fresh blueberries in rich mascarpone were delicious! I used the regular Pillsbury Pie crusts and deep fried them at 375--no problems with crumbly outsides or anything (though one did start to leak because I overfilled it lol). Only change I'll make in the future is to add an additional tbsp of sugar to the filli""