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cgarzacgarza

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Replied to omelet for two

2 hours ago on FoodNetwork.com

PS :) the amount of salt is more than I usually would use, so I modified, but also used more than my conscious after that because the potatoes suck up the sodium and they are not seasoned going in, so I guess keep that in mind...someone previously posted that GOAT cheese could be used also, and I'm thinking I'll be writing that in the margin of the...

Reviewed omelet for two

2 hours ago on FoodNetwork.com

I halfed this recipe and used a small cast iron skillet for dinner. I used colby jack cheese because that's what I had :) and no jalapeno. I will be making this in the morning for breakfast!!

Replied to Omelet for Two Recipe : Ina Garten : Food Network

2 hours ago on FoodNetwork.com

I modified the salt also, but because their are potatoes in there not previously seasoned, I figured it would work out, and it did for me :) I would like to try adding mushrooms also...

Reviewed The Chewy Gluten Free

Sep 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe to the letter except that I used salted butter rather than unsalted and added chopped walnuts. PERFECT consistency. Because of this recipe I now have these gluten free flour products in my pantry for my GF allergy daughter and will start experimenting with more GF recipes!!"

Reviewed Pollo Asado

Sep 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made tonight, 1/2 recipe and with thighs. I would have put even more marinade according to the recipe in, let it set for 3 hrs and longer would be better as she mentioned...The problem was that 12 minutes on the grill is not enough. We took them off and had pink juice still, had to recook under the broiler to be safe. 12 minutes is not sufficient "

Reviewed Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

FYI, this has been my default go-to Chowder recipe since you aired...I love the fact that celery leaf tops are included :) My family compares my (your) chowder to Pike Place Chowder in Seattle, which is the ultimate and a compliment :) Thank you for this show and recipe!""

Reviewed Pasta Bolognese

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome. I'm loving your clues to the great taste in restaurants as opposed to how we prepare at home, and why this is exactly the reason we should eat out occassionally but home more :) I love your style and tune into your shows, thanks!""

Reviewed Easy Sole Meuniere

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just wanted you to know, that my then 15, now 16 yr old daughter loves this and it is the go-to default dinner for her with steamed veggies :) Thank you for showing this, as it has made my lift easier a little? :)""

Reviewed Chocolate Molten Cakes

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not have ramekins so I used a muffin tin, which created 1/2 size portion control :) !/2 the chocolate in the middle as well.

I dusted them with powdered sugar, have leftovers...some had with ice cream and some with whipped cream...

I will make this again, and I love the minimal ingredients :) Budgets these...

Reviewed Crispy Skin Salmon

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will cook salmon this way now. We actually removed the skin on the plate by choice, but it's there if you'd like...also broiling this way keeps the entire salmon moist, with the skin as a barrier and butter all around. I've always oven baked salmon, but this was cooked through consistently and moist :)

The sauce on the plate of...

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