"FYI, this has been my default go-to Chowder recipe since you aired...I love the fact that celery leaf tops are included :) My family compares my (your) chowder to Pike Place Chowder in Seattle, which is the ultimate and a compliment :) Thank you for this show and recipe!""

"Awesome. I'm loving your clues to the great taste in restaurants as opposed to how we prepare at home, and why this is exactly the reason we should eat out occassionally but home more :) I love your style and tune into your shows, thanks!""

"Just wanted you to know, that my then 15, now 16 yr old daughter loves this and it is the go-to default dinner for her with steamed veggies :) Thank you for showing this, as it has made my lift easier a little? :)""

"I did not have ramekins so I used a muffin tin, which created 1/2 size portion control :) !/2 the chocolate in the middle as well.

I dusted them with powdered sugar, have leftovers...some had with ice cream and some with whipped cream...

I will make this again, and I love the minimal ingredients :) Budgets these days are shrinking, and we can't ""

"I will cook salmon this way now. We actually removed the skin on the plate by choice, but it's there if you'd like...also broiling this way keeps the entire salmon moist, with the skin as a barrier and butter all around. I've always oven baked salmon, but this was cooked through consistently and moist :)

The sauce on the plate of tarragon, mustar""