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Reviewed oven-roasted bbq chicken

Sep 3, 2014 on

ONLY problem was that in following the recipe exactly, the skin was not crispy but residual fat there. The chicken was cooked, flavorful, but the skin might need an additional few minutes under a broiler?

Reviewed name this dish ice cream cupcakes

Aug 15, 2014 on

Did not quite look like the pic when I made tonight ha! Also used Haggen Daz caramel cone ice cream only and gluten free Betty Crocker vanilla cupcake mix. This was a "Summer Cake Ball".

Replied to chicken and dumplings

Aug 11, 2014 on

A PS, didn't use any tumeric because I didn't have any...and halved the entire recipe for three, still came out awesome. Used organic chicken stock from Costco instead of broth.

Reviewed chicken fried steak with gravy

Aug 10, 2014 on

I used my Red Mill Al Purpose gluten free flour in place of all regular flour, and it came out awesome, and my gluten intolerant but hopefully not yet celiac child was able to savor it all :)

Reviewed chicken and dumplings

Aug 10, 2014 on

I substitued all purpose gluten free flour whenever "flour" was required, and know that Pioneer Woman recipes tend to need some time tweaking :) but came out awesome for me tonight. I used a Costco whole roasted chicken and peeled half for a half recipe.

Replied to omelet for two

Jul 24, 2014 on

PS :) the amount of salt is more than I usually would use, so I modified, but also used more than my conscious after that because the potatoes suck up the sodium and they are not seasoned going in, so I guess keep that in mind...someone previously posted that GOAT cheese could be used also, and I'm thinking I'll be writing that in the margin of the...

Reviewed omelet for two

Jul 24, 2014 on

I halfed this recipe and used a small cast iron skillet for dinner. I used colby jack cheese because that's what I had :) and no jalapeno. I will be making this in the morning for breakfast!!

Replied to Omelet for Two Recipe : Ina Garten : Food Network

Jul 24, 2014 on

I modified the salt also, but because their are potatoes in there not previously seasoned, I figured it would work out, and it did for me :) I would like to try adding mushrooms also...

Reviewed The Chewy Gluten Free

Sep 30, 2013 in Food Network Community Toolbox on

I made this recipe to the letter except that I used salted butter rather than unsalted and added chopped walnuts. PERFECT consistency. Because of this recipe I now have these gluten free flour products in my pantry for my GF allergy daughter and will start experimenting with more GF recipes!!"

Reviewed Pollo Asado

Sep 17, 2013 in Food Network Community Toolbox on

Made tonight, 1/2 recipe and with thighs. I would have put even more marinade according to the recipe in, let it set for 3 hrs and longer would be better as she mentioned...The problem was that 12 minutes on the grill is not enough. We took them off and had pink juice still, had to recook under the broiler to be safe. 12 minutes is not sufficient "

Reviewed Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers

Sep 13, 2011 in Food Network Community Toolbox on

FYI, this has been my default go-to Chowder recipe since you aired...I love the fact that celery leaf tops are included :) My family compares my (your) chowder to Pike Place Chowder in Seattle, which is the ultimate and a compliment :) Thank you for this show and recipe!""

Reviewed Pasta Bolognese

Sep 13, 2011 in Food Network Community Toolbox on

Awesome. I'm loving your clues to the great taste in restaurants as opposed to how we prepare at home, and why this is exactly the reason we should eat out occassionally but home more :) I love your style and tune into your shows, thanks!""

Reviewed Easy Sole Meuniere

Sep 13, 2011 in Food Network Community Toolbox on

Just wanted you to know, that my then 15, now 16 yr old daughter loves this and it is the go-to default dinner for her with steamed veggies :) Thank you for showing this, as it has made my lift easier a little? :)""

Reviewed Chocolate Molten Cakes

Sep 13, 2011 in Food Network Community Toolbox on

I did not have ramekins so I used a muffin tin, which created 1/2 size portion control :) !/2 the chocolate in the middle as well.

I dusted them with powdered sugar, have leftovers...some had with ice cream and some with whipped cream...

I will make this again, and I love the minimal ingredients :) Budgets these...

Reviewed Crispy Skin Salmon

Sep 13, 2011 in Food Network Community Toolbox on

I will cook salmon this way now. We actually removed the skin on the plate by choice, but it's there if you'd like...also broiling this way keeps the entire salmon moist, with the skin as a barrier and butter all around. I've always oven baked salmon, but this was cooked through consistently and moist :)

The sauce on the plate of...

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