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cgagliano

Member since Feb 2012

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Reviewed Chiles Rellenos

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dish was amazing as far as flavor goes. The rice and black beans had wonderful flavor. The peppers were very hard to work with if they sat under the broiler any longer than when the skin first starts to bubble. Mine tore apart and I had to use toothpicks to hold them together. My fiance is a chef and is not fond of Chiles, I was not aware of thi...

Reviewed Chiles Rellenos

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dish was amazing as far as flavor goes. The rice and black beans had wonderful flavor. The peppers were very hard to work with if they sat under the broiler any longer than when the skin first starts to bubble. Mine tore apart and I had to use toothpicks to hold them together. My fiance is a chef and is not fond of Chiles, I was not aware of thi...

Reviewed Chiles Rellenos

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dish was amazing as far as flavor goes. The rice and black beans had wonderful flavor. The poblano peppers were very hard to work with if they sat under the broiler any longer then when the skin first starts to bubble. Mine tore apart and I had to use toothpicks to hold them together. My fiance is a chef and is not fond of Chiles Rellenos (I was ...

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