All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 04, 2010
"I subsituted fresh basil for the sage and 2 rosted red peppers for the chili flakes - this was tastey and fun and easy. hardest part was pining the chicken with the tooth picks - buy good strong thick ones!