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cg3742

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Reviewed Herb Crusted Pork Tenderloin

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This tenderloin dish turned out perfectly! I had 1 tenderloin that was almost 3 lbs so I did cut back on the time a bit. I did use fresh herbs and put them all in cusinart with the seasonings. I served this w/fingerling potatoes that I put in botton of same pan as meat w/olive oil rosemary. Perfect, also added a side dish of linquine and pesto. D...

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