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Reviewed Plum Cake "Tatin"
Sep 30, 2011 on FoodNetwork.com
“I just made this cake and it is "Delish!" As I forgot to buy sour cream, I substituted lowfat vanilla yogurt for the sour cream and added 1/4 tsp of almond extract to the batter. Otherwise, I followed the directions, including the 360 degrees for the sugar syrup. The cake is tender, fine grained and moist, though the caramel a bit sweet and I wil...”