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cfreemanpt

Salem, New Hampshire

Member since Jul 2008

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Reviewed Seared Shrimp in Endive Leaves with Parsley Sauce

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this dish for several wine tastings and it is a huge hit! I modified it slightly by adding in lobster meat as well! It's on the menu for a fundraiser this coming weekend!"

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