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highlands, Texas

Member since May 2008

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Reviewed Salmon with Brown Sugar and Mustard Glaze

Sep 20, 2012 in Food Network Community Toolbox on

This was a great recipe! We tried it tonight for dinner and the family loved it. However,I made it in the oven. The only thing that I might do differently is season my salmon a little more. The glaze came out perfectly! I served it with a crunchy asian slaw which complimented the fish perfectly. I will be making this again soon!"

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