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Reviewed Carrot Cake Recipe

Jan 18, 2013 in Food Network Community Toolbox on

This was such a good carrot cake recipe! I did not let it sit over night and it was fine. Just be sure to use wax paper in the pan and grease/flour pan (also on top of wax paper). I put the cooked pans in the freezer for 10 to 15 min before frosting also. This was pretty easy and a keeper! "

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