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cfoley_9611788

Cherry Hill, New Jersey

Member since Jan 2008

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Reviewed Blueberry Compote

Aug 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just perfect. Not to sweet. Will be good on just about anything. Yogurt, pancakes or ice cream. Yum, yum"

Reviewed Lemon Squares

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

These went so fast I was glad I took a nibble before I out them on the table. Not one person didn't tell me how much they liked them, They weren't too sweet like some can be. Thanks Trisha"

Reviewed The Best Green Beans Ever

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just like my southern Grandmom used to make. SOOOO good! "

Reviewed Glazed Baked Ham

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

The BEST ham I ever made and so beautiful too! I have been using the packaged glaze for way too long. Never again. Thanks for inspiring me to do a little extra. So worth it! "

Reviewed Caramelized Grape Pie

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a first for me when it comes to bad reviews. This was horrible. I was so excited to make something different for Thanksgiving. Thankfully there were plenty of other desserts. This was so horrible and went directly in the trash."

Reviewed Sweet, Spicy and Salty Candied Nut Mix

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Couldn't wait to make these. YUM! Going to make them to give as hostess gifts and office gifts for the holidays. Love your show!"

Reviewed Cranberry Sauce

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Every year I try a new cranberry sauce seeking just the right one. I think my search is over. The maple flavor along with the orange is really terrific. Love your show. Happy Tanksgiving.
"

Reviewed Eggplant Parmigiana

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had a lot of extra sauce also but thought I would while making. Very, very GOOD!"

Reviewed Hard Polenta Cakes

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Polenta is one of those things that seem easy but it can take a few attempts to get it right. I think I may not have been salting enough. This one was right on target! I am going to add a half of a cherry tomato to the top. "

Reviewed Breakfast Pizza

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wasn't thrilled with this one. Followed recipe exactly and after breakfast checked to see if I had left something out. I think I should have sweeted it a little. Will try it again. "

Reviewed Spaghetti Bolognese

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Even though I didn't make this exactly, I have to say this is excellent. A bit time consuming but really good! ""

Reviewed Peas and Pasta Salad

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been looking for a different pasta salad for awhile. This is soooooo good! Everything is better with bacon right??? ""

Reviewed Peas and Pasta Salad

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been looking for a different pasta salad for awhile. This is soooooo good! Everything is better with bacon right??? ""

Reviewed Egg Salad Sandwich with Avocado and Watercress

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made a lot of egg salad in my day but never put lemon juice in it. WOW, what a huge difference that made. Wish I had known that trick a long time ago. Excellent! ""

Reviewed Neely's BBQ Sauce

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Never knew it was that easy to make. Cut the sugar a little. The Neelys love their sugar, and added some heat and its a winner. Don't think I will be buying it ever again. ""

Reviewed Spring Salad with Creamy Goat Cheese Dressing

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dressing was outstanding. Everyone loved it. Try it! ""

Reviewed Fried Calamari

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Christmas Eve. Although we ate it and everyone loved it, i thought about not serving it. I had a hard time keeping the flour coating from falling off and had to toss a lot out. Was the fish not dry enough? ""

Reviewed Stuffed Tomatoes

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Does anyone know where the olive oil comes in? I assume on top for browning. Am I correct? thanks"

Reviewed Fresh Strawberry Jam

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the taste, very simple to make, but mine didn't thicken up much. Did I do something wrong? Its seems like a pretty no fail recipe. Taste was really good. "

Reviewed Chilled Peanut Soba Noodles

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this and was so happy to see her make it. It was a recipe that I had years ago and forgot about. You can go so many ways with this if you be your own chef. I think it is best at room temp.
I would like to add that I really love this show. I think its great for new cooks and great for old ones like myself that love to cook good...

Reviewed Chilled Peanut Soba Noodles

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this and was so happy to see her make it. It was a recipe that I had years ago and forgot about. You can go so many ways with this if you be your own chef. I think it is best at room temp.
I would like to add that I really love this show. I think its great for new cooks and great for old ones like myself that love to cook good...

Reviewed Miss Leslie's Ham Salad on Biscuits

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quite good. Do not add salt until the end due to the fact that you are using ham. I would make this again. "

Reviewed Spanish Chicken with Chorizo and Potatoes

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this dish. I love Nigella's easy style of cooking. I love how fun and easy she makes it. Always makes me want to cook something. Thank you Nigella. "

Reviewed Slow Cooked Orange Pork Roast Tacos

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am snowed in today and trying this out but didnt have marmalade. Trying it out with crushed pineapple. How bad can it be????

Reviewed Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm getting hooked on Alex. This was a big hit and fairly easy to make. The color was so beautiful and the taste was just lovely. Give it try!

Reviewed Pea Pesto Crostini

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

. I have made it twice already and people love it. It's different for sure but such a nice change from the norm. Give it try.

Reviewed Lemon-Pepper Ricotta Spread

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

A little different. Wasn't so crazy at first but it grew on me and the company had nice things to say about it. Had a nice freshness to it.

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Not sure whats up with the butter comments but I say half it if it was too much. There are a lot of these recipes out there but this one is the tops! Flavors were perfect for my family. If you don't like butter, don't cook with Paula!

Reviewed Croque Madame Casserole

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

How can this be bad??? I am thinking about making it for Christmas morning. Do you think I can put it all together the night before except for the fired eggs???? Thank you

Reviewed Chocolate Sauce

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I will never buy store bought chocolate sauce again. How easy was that and the taste is miles above store bought. I fancied it up for the season with a touch of Amaretto. Lordy it's good! I can't wait to serve it tonight for my company. They will be so impressed and it took minutes.

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