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Doylestown, Pennsylvania

Member since Mar 2005

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Reviewed vegetarian chili

Aug 8, 2014 on

I made this for a friend who is a strict vegetarian who was visiting for a few days. I used fresh veggies from the farm. She raved about it. For the non-vegetarian guests I fried some chorizo and served it in a bowl to sprinkle on top along with other garnishes. It got rave reviews from all guests. It is definitely in my recipe box for all guests...

Reviewed Beef Jerky

Jan 20, 2013 in Food Network Community Toolbox on

I have been making this jerky with this recipe for 3 years. My son's track team counted on having it on the way home from a meet. Now he is in college and it is the highlight of our "care packages", his friends all look out for the express mail boxes. Off to make more, the boys really love it. I alway triple it, it goes very quickly. Great recip"

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