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Charlotte, North Carolina

Member since Jan 2010

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Reviewed Grilled Fish Tacos with a Roasted Chile and Avocado Salsa

May 12, 2011 in Food Network Community Toolbox on

Wow, this was a big hit with my husband's band. Used cod breaded with Panko because that was all that was available that day. Stuffed tacos with coleslaw, tomatoes, and black beans. The key was the pepper/avocado sauce. That is amazing. Great on chips the next day. This is a keeper for sure."

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