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Reviewed Apple Cake "Tatin"
Jan 9, 2013 on FoodNetwork.com
“I made the caramel with white and light brown sugar. Keep the heat low and watch it. When it becomes brown/amber remove from the stove and pour over sliced apples in pan. My kids love this cake especially my very picky 9 yr old. I also added brown sugar in the batter as well. This cake is a regular at my house."”