Member since Sep 2010
Flag This ProfileFlag as Inappropriate
Reviewed Apple Cake "Tatin"
Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made the caramel with white and light brown sugar. Keep the heat low and watch it. When it becomes brown/amber remove from the stove and pour over sliced apples in pan. My kids love this cake especially my very picky 9 yr old. I also added brown sugar in the batter as well. This cake is a regular at my house."”