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cfharri

Member since Apr 2013

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Reviewed Grandmother Paula's Sour Cream Pound Cake

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this cake today for my mom's 81st birthday. It was a big hit! However I made a few changes. Instead of 3 cups of all purpose flour, I used 2 cups and 1 cup of cake flour. Also because I saw all the "bland" comments, I added 1/4 teaspoon of salt. It was delicious!"

Reviewed Grandmother Paula's Sour Cream Pound Cake

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this cake today for my mom's 81st birthday. It was a big hit! However I made a few changes. Instead of 3 cups of all purpose flour, I used 2 cups and 1 cup of cake flour. Also I added 1/4 teaspoon of salt to compensate for the "bland" comments. It was delicious!"

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